Popular dish in Thailand 🥣🇹ðŸ‡
One of the most popular dishes in Thailand is Pad Thai. It is a stir-fried rice noodle dish typically made with:
Thin rice noodles
Eggs
Tofu or shrimp
Bean sprouts
Crushed peanuts
Tamarind paste
Fish sauce
Chili flake
Instructions:
1. Prepare the Noodles:
Soak the rice noodles in warm water for 30 minutes or until soft. Drain and set aside.
2. Make the Sauce:
In a small bowl, mix tamarind paste, fish sauce, sugar, and lime juice. Adjust to taste—sweet, sour, and salty should be balanced.
3. Cook the Stir-Fry:
Heat oil in a large wok or skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
Add your protein (shrimp, chicken, or tofu) and stir-fry until cooked through. Push to the side of the pan.
Pour in the beaten eggs, scramble them, and mix with the protein.
4. Add Noodles and Sauce:
Add the soaked noodles to the pan. Pour the sauce over and toss to combine. Cook for 2-3 minutes until the noodles absorb the sauce.
5. Add Vegetables:
Stir in the bean sprouts and green onions . Cook for one minute keeping the vegetables crisp.
6. Garnish and serve:
Transfer to a plate, sprinkle with raw peanuts, and garnish with lime wedges, cilantro and chilly flakes.
Pad Thai is known for its perfect balance of sweet, sour, salty, and spicy flavors, making it a favorite both in Thailand and internationally. Other popular dishes in Thailand include Tom Yum Goong (Spicy Shrimp Soup), Green Curry (Gaeng Keow Wan), and Som Tum (Papaya Salad).
Tomi_synn
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